Our Korean Chili Seasoning is crafted from premium Korean red chili peppers, carefully ground to perfection to preserve their spicy heat and distinctive flavor. Blended with garlic, ginger, and a touch of sweetness, this seasoning offers a harmonious balance of heat and complexity, making it versatile for various culinary creations.
Use our Korean Chili Seasoning to add a spicy twist to your favorite dishes. Sprinkle it over grilled meats, seafood, or vegetables for a fiery barbecue experience. Mix it into marinades, sauces, or dressings to infuse Korean-inspired flavors into stir-fries, noodles, or rice dishes. It’s also excellent as a seasoning for popcorn, roasted nuts, or even homemade kimchi.
KOREAN CHILLI
INGREDIENTS
Iodized Salt, Dehydrated Vegetables(Garlic, Onion),Honey Granules,Acidity Regulator (Ins 260),Mixed Spices (Chilli, Black Pepper), Brown Sugar, Anticaking Agent(Ins 551),Natural And Nature-Identical Flavoring Substances, Natural Food Color( Ins 160 C(I)), Spice Extracts
ALLERGEN INFO
Contain Soy And May Contain Wheat, Oats,Barley And Milk
STORE IN A COOL, DRY AND HYGIENIC PLACE, AWAY FROM DIRECT SUNLIGHT
Check the "Mfd date" date on the packaging and for the best flavor, use within 12 months of opening to ensure freshness.
Do not store near moisture or in a humid environment to prevent clumping and spoilage.
Handle with care and wash your hands after use to avoid touching your face or eyes, as the seasoning can be quite spicy.